Farro and Asparagus Salad

Farro-SaladRecently while looking for a new idea for a refreshing but substantial salad to serve for Easter brunch, we found this gem on Allrecipes.com.  We liked it so much that we served it two more times within a month.  Once we substituted barley for the farro with excellent results.  The other time, we replaced the asparagus with fresh steamed green beans, which were delightful. Continue reading

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