Chocolate Truffle Tart

Photo: Romulo Yanes

Photo: Romulo Yanes

We first tried this recipe while we were posted in Tashkent in early 2007.  We pulled the recipe from the February 2007 issue of Gourmet magazine and made it with locally available Russian bittersweet chocolate bars and chocolate cookies from Turkey.  This tart has a creamy, almost pudding-like center.  Choosing a quality brand of bittersweet chocolate (like Valrhona) results in more well-rounded flavor and the silkiest possible texture. Continue reading

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