Gazpacho

GazpachoThis chilled soup is ideal for a summer meal, and a sure way to impress any guest.  This is the gazpacho that blew my mind in Madrid when we first visited a few years ago — with a smooth, creamy, velvety consistency, but without any animal-based products at all.  The recipe comes from Cook’s Illustrated.  While the folks at America’s Test Kitchen often seem to needlessly complicate some standard recipes, this one is well worth the small additional effort to prepare the vegetables. Continue reading

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