I’m a Foreign Service Officer and an incurable foodie. One of the main reasons I travel is to experience new and different foods. When I come home, I love preparing that food and experimenting with new recipes. Moving around as often as I do, I often find myself lacking a crucial cookbook. That’s why I’ve compiled many of my favorite recipes right here. If you enjoy them, please let me know. And feel free to share some of your own ideas.
At the Villa d’Este on Lake Como, one of the world’s great dining experiences (2007)
Baron's Food 
Loved the chanakhi -delicous!
Thank you for posting the recipes. I really like how you “set the scene” for these dishes and also appreciate helpful pointers to cookbooks.
Baron, I get endless pleasure from your blog and recipes. Thank you so much!
Julie, it means a lot to know you’re out there reading my stuff. I was inspired to post a wave of new recipes, having been cooped up at home making our own meals for a few weeks. I’m glad to know it’s appreciated!