I had an urge to make cinnamon rolls for the family for Christmas brunch this year. I did a Google search and found this recipe. It’s the best I’ve ever tried. When I’ve baked cinnamon rolls from scratch in the past, they have typically turned out disappointingly dry. These are decadently moist, buttery, and gooey. The aroma of warm cinnamon wafting through the kitchen will single-handedly launch the holiday season, and you may find yourself literally licking the platter clean.
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Baron's Food 